Cheesy Thai Avacodo and Tuna Bake.

For some reason this recipe makes me think of Hawaii. Maybe it needs some pineapple to make it a truly bizzarre dish.
I am a master of making kick arse food out of the few ingredients in the empty fridge. I do have an awesome pantry which helps a lot. Stock that fucker up with stuff and you will never need go hungry again.
Ok, so this dish is burk. I love it.
Recipe for 1 so just multiply accordingly. The kid is at Nanna's so it's just me, the avocado and some gin, perhaps later some Dollhouse for some Alpha action. Yehhhpha.
Anyway, viewing habits aside, this is how it rolls -

Cheesy Thai Avocado and Tuna Bake

Looks like a big shiny cheesy fucking mess of yum.

Methode Champanoise-

Base 1 avocado per person.
Cut in half, and lay it on a tray on some foil hole side up. Do chuck the stone. I think you can grow it into a tree like this.... so cool.

Topping per person -

1 stick celery chopped into tiny little bits
30 ish Thai mint leaves
1 stick spring onion (or green onion, or scallion, or whatever the fuck they are called).
1 medium tin of tuna in oil, drained
1 tsp fish sauce or oyster sauce
1 tablespoon of sushi ginger chopped teeny
2 tablespoons of sushi seasoning or vinegar
2 tablespoons mayo
1/2 to 1 cup of grated cheese for on top of the mess.

Methode Champenoise Gruet-

Mix all the topping ingredients together except the cheese. Taste it. Yum hey?
Blob it all over the avocado. Then put cheese all over the top. Grill under hot grill* for about 10 - 15 mins until Ballistic like a Missile!

*but not too close to the elements/gas, I took out the tray thingy and put the tray and foil at the bottom.

So good, I ate it in about 7 minutes whilst blogging the awesomeness. 

Insane Toasties.

 Recipe 2 of the meal planner.

Yes, Aussies do like to put either 'ies' or 'zza' or 'ster' at the end of words.

So here is a Toastie recipe for Vonnsta and Jezza from The Tarnster.

Again this is low carb and gluten free. It could be made vegan by omitting everything in it alltogether and replacing with other stuff like mushrooms and tofu cheese or toffuti cream cheese and semi dried tomatoes.

Mine is a classic ham and cheese toastie using free range ham.

Make it Veggo and use Mighty Mite, or Promite, or Vegemite. Just put whatever you put on your normal fucking sandwich yeah. I like Mighty Mite because it is gluten free and made and owned in Aus.

The thing I am finding with going low carb, is I am so friggin full after each meal, and I don't really get peckish later on. My kid is snacking less too, although she does have more carbs than me in the way of more fruit and a bit of gf bread and a bit of milk.

Served with a stick of celery coated with yummy natural peanut butter. I was so full after eating this. I made the photo look like it came out of the Women's Weekly cook book from the 70's. Crazy.

Method

Place a tortilla on your sandwich maker or under the griller
Stack all your ingredients on the tortilla  (I used a gluten free one. They are really expensive so a special treat for me. But if your not gf they are pretty cheap.)
Close the sandwich maker to just hovering above the ingredients
Close the griller but leave the door open or the house will catch on fire
Cook until crispy and melty and yum.

 EAT IT! SO GOOD!