I grabbed a tin of lentils which I drained a bit of the liquid from. Chucked it in a fry pan with a stick of chopped celery a heaped teaspoon of veg stock powder and a few semi dried tomatoes. The toms didn't really suit.
Simmered the lot till nearly all the liquid was gone. Served in a bowl with some Danish fetta.
5 mins tops! Enough for lunch for one or a snack for two. Serve with toffuti and lemon juice for vegany goodness.
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| So damn easy, super nutritious and tasty! |
